On Tue, 28 Jan 2020 15:48:58 -0600, Terry Coombs >
wrote:

>On 1/28/2020 12:05 PM, songbird wrote:
>> Terry Coombs wrote:
>>
>>> * I can't find one I like , anybody got one they'd care to share ? The
>>> one I really want is the one they use at a Chinese takeout/eat-in place
>>> I used to deliver for . Best damn lo mein I ever tasted , but Papa-San
>>> won't share ... this is about the only oriental dish we like that I
>>> haven't been able to make at home .
>> i liked the Lo Mein a place up north used to make -
>> they used big noodles.
>>
>> slightly burned vegetables, fried at a pretty high
>> temperature in sesame oil and then a soy sauce with a
>> hint of sugar to finish.
>>
>> i like a bit of added toasted sesame oil (not much it
>> doesn't take much) to give it more depth of flavor to
>> the sauce.
>>
>> i think this recipe gives you the gist of it well
>> enough:
>>
>> https://pinchofyum.com/lo-mein
>>
>>
>> songbird
>
> * That was Ed-Zachary what I needed ! I might have to get some
>more/better soy sauce ... Great Value all purpose might not make the cut
>. For tonight I've got some (rather tough) ribeye sliced thinly and
>marinating in red wine/soy sauce/3 cloves crushed garlic and some brown
>rice simmerin' on the stove . Add a little of this an' that and I'll
>have a nice batch of fried rice . **note to self - don't forget the
>spring rolls** because I ALWAYS forget the damn things . They go into
>the air fryer about 12-15 minutes before the fried rice is ready .

I would recommend you get tamari sauce. It is the same as soy sauce,
made from the same soy beans, just less crap added to it like wheat.

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____/~~~sine qua non~~~\____