On Wed, 29 Jan 2020 03:03:47 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, January 28, 2020 at 5:00:18 PM UTC-5, wrote:
>> On Tuesday, January 28, 2020 at 3:48:47 PM UTC-6, Terry Coombs wrote:
>> >
>> > On 1/28/2020 12:05 PM, songbird wrote:
>> > >
>> > > i think this recipe gives you the gist of it well
>> > > enough:
>> > >
>> > > https://pinchofyum.com/lo-mein
>> > >
>> > >
>> > > songbird
>> >
>> > * That was Ed-Zachary what I needed ! I might have to get some
>> > more/better soy sauce ... Great Value all purpose might not make the cut
>> > . For tonight I've got some (rather tough) ribeye sliced thinly and
>> > marinating in red wine/soy sauce/3 cloves crushed garlic and some brown
>> > rice simmerin' on the stove . Add a little of this an' that and I'll
>> > have a nice batch of fried rice . **note to self - don't forget the
>> > spring rolls** because I ALWAYS forget the damn things . They go into
>> > the air fryer about 12-15 minutes before the fried rice is ready .
>> >
>> Let us know how it turns out.
>>
>> I gave up lo mein several years ago as after eating them, no matter what
>> restaurant I atr them there simply is not enough water on this planet to
>> quench my thirst. Rice noodles are my favorite now and not a bit S A L T Y.
>
>Rice noodles can be quite salty, depending on how they're prepared.
>
>Cindy Hamilton

Try soy noodles if you can find them. Amazon does have them I buy them
by the case.

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____/~~~sine qua non~~~\____