On Tue, 28 Jan 2020 19:23:31 -0800, "Julie Bove"
> wrote:

>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"tert in seattle" > wrote in message
...
>>>> writes:
>>>>>
>>>>>"U.S. Janet B." > wrote in message
>>>>>news >>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>I know most people like it but I generally don't. Not on green salads
>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>that
>>>>>>>I
>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>
>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>> Janet US
>>>>>
>>>>>I just wondered if there was a reason because it's so commonly used/ To
>>>>>me
>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>thing. My dad ate dry toast. I don't like it that way. The butter seems
>>>>>to
>>>>>help so I don't choke. But that's about the only thing I put on toast. I
>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>potatoes.Otherwise I don't like it.
>>>>
>>>>
>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>> with soup or eggs or something like that I just use salted butter.
>>>
>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>
>> can you eat peanut butter on a spoon?
>
>Yes. No problem there.

No problem sucking PB off your gardener's peepee?