> wrote:
> I don't have a slow cooker. (Crockpot, I assume.)
>
> So how long should I cook it in the oven? (At 350 F, maybe?)
>
> Here's what the book said:
>
> 1 loaf Italian bread, cubed, divided
> 1 pint blueberries, divided
> 8 oz. cream cheese, cubed, divided
> 6 eggs
> 1.5 cups milk
> 1 tsp. vanilla (optional)
>
>
> Place half the bread in the pan, then half the blueberries, then half the
> cream cheese. Repeat. Beat eggs and milk. Pour over all ingredients. Cook
> on low till custardy & set, 3-4 hours. Serve with syrup.
>
>
>
>
>
> Lenona.
>
>
>
>
>
>

Id probably bake it for 45-60 minutes overall, but Id check it
periodically after the 30 minute mark and stop baking when the custard is
set and the top is springy, like bread pudding.