FoodBanter.com - View Single Post

tert in seattle

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>
>>>"tert in seattle" > wrote in message
...
>>>> writes:
>>>>>
>>>>>"tert in seattle" > wrote in message
...
>>>>>> writes:
>>>>>>>
>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>newsu3u2f9o1lcin6of3ooc4jmto7ihqohb3e@4ax .com...
>>>>>>>> On Sun, 26 Jan 2020 21:48:46 -0800, "Julie Bove"
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>>I know most people like it but I generally don't. Not on green
>>>>>>>>>salads
>>>>>>>>>anyway. To me, it makes the salad less crisp and adds weird flavors
>>>>>>>>>that
>>>>>>>>>I
>>>>>>>>>don't like. I might put salsa on a taco salad, but that's about it.
>>>>>>>>
>>>>>>>> Why butter bread? Why use ketchup? Some people think those things
>>>>>>>> enhance the flavor. You don't, so don't sweat it.
>>>>>>>> Janet US
>>>>>>>
>>>>>>>I just wondered if there was a reason because it's so commonly used/
>>>>>>>To
>>>>>>>me
>>>>>>>it seems like taking a wonderful thing and turning it into an inedible
>>>>>>>thing. My dad ate dry toast. I don't like it that way. The butter
>>>>>>>seems
>>>>>>>to
>>>>>>>help so I don't choke. But that's about the only thing I put on toast.
>>>>>>>I
>>>>>>>don't jam or sweet things. I only use ketchup in meatloaf or on fried
>>>>>>>potatoes.Otherwise I don't like it.
>>>>>>
>>>>>>
>>>>>> I like peanut butter on toast, sometimes with jam. If I'm having toast
>>>>>> with soup or eggs or something like that I just use salted butter.
>>>>>
>>>>>I can't eat peanut butter on toast. It comes right back up. Plain bread?
>>>>>Fine. Same for hot pizza. Cold pizza? Fine. Why? I don't know.
>>>>
>>>> can you eat peanut butter on a spoon?
>>>
>>>Yes. No problem there.
>>
>> cool
>>
>> how about on a cracker? celery?
>
>Not sure about crackers. I tend to only eat them when sick. They're not a
>favorite food. Love peanut butter stuffed celery or dill pickles.
>>
>> would you like it in a house?
>> would you like it with a mouse?
>
>In a house. Not with a mouse.
>
>I'll eat in town with Mr. Brown.
>
>Might try the chunky with a money.
>
>Smooth can be icky and downright sticky.
>
>The brand I have right now is Jif. I find it to be a little stiff.
>
>Some people put it in a pie. But me? Oh no. Oh no, not I!
>
>No allergy have I to the goober. I'm also not a Rubik's Cuber.
>
>I think my Suessin' now should end. Cuz' Gary might not like this trend.

rhymemaster Julezz in da houuse