|
Posted to rec.food.cooking
|
|
|
Lo Mein recipe
> wrote in message
...
> On Wed, 29 Jan 2020 03:03:47 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Tuesday, January 28, 2020 at 5:00:18 PM UTC-5,
>>wrote:
>>> On Tuesday, January 28, 2020 at 3:48:47 PM UTC-6, Terry Coombs wrote:
>>> >
>>> > On 1/28/2020 12:05 PM, songbird wrote:
>>> > >
>>> > > i think this recipe gives you the gist of it well
>>> > > enough:
>>> > >
>>> > > https://pinchofyum.com/lo-mein
>>> > >
>>> > >
>>> > > songbird
>>> >
>>> > That was Ed-Zachary what I needed ! I might have to get some
>>> > more/better soy sauce ... Great Value all purpose might not make the
>>> > cut
>>> > . For tonight I've got some (rather tough) ribeye sliced thinly and
>>> > marinating in red wine/soy sauce/3 cloves crushed garlic and some
>>> > brown
>>> > rice simmerin' on the stove . Add a little of this an' that and I'll
>>> > have a nice batch of fried rice . **note to self - don't forget the
>>> > spring rolls** because I ALWAYS forget the damn things . They go into
>>> > the air fryer about 12-15 minutes before the fried rice is ready .
>>> >
>>> Let us know how it turns out.
>>>
>>> I gave up lo mein several years ago as after eating them, no matter what
>>> restaurant I atr them there simply is not enough water on this planet to
>>> quench my thirst. Rice noodles are my favorite now and not a bit S A L
>>> T Y.
>>
>>Rice noodles can be quite salty, depending on how they're prepared.
>>
>>Cindy Hamilton
>
> Try soy noodles if you can find them. Amazon does have them I buy them
> by the case.
Soy is not good for you.
|