> wrote in message
...
> On Tue, 28 Jan 2020 15:48:58 -0600, Terry Coombs >
> wrote:
>
>>On 1/28/2020 12:05 PM, songbird wrote:
>>> Terry Coombs wrote:
>>>
>>>> I can't find one I like , anybody got one they'd care to share ? The
>>>> one I really want is the one they use at a Chinese takeout/eat-in place
>>>> I used to deliver for . Best damn lo mein I ever tasted , but Papa-San
>>>> won't share ... this is about the only oriental dish we like that I
>>>> haven't been able to make at home .
>>> i liked the Lo Mein a place up north used to make -
>>> they used big noodles.
>>>
>>> slightly burned vegetables, fried at a pretty high
>>> temperature in sesame oil and then a soy sauce with a
>>> hint of sugar to finish.
>>>
>>> i like a bit of added toasted sesame oil (not much it
>>> doesn't take much) to give it more depth of flavor to
>>> the sauce.
>>>
>>> i think this recipe gives you the gist of it well
>>> enough:
>>>
>>> https://pinchofyum.com/lo-mein
>>>
>>>
>>> songbird
>>
>> That was Ed-Zachary what I needed ! I might have to get some
>>more/better soy sauce ... Great Value all purpose might not make the cut
>>. For tonight I've got some (rather tough) ribeye sliced thinly and
>>marinating in red wine/soy sauce/3 cloves crushed garlic and some brown
>>rice simmerin' on the stove . Add a little of this an' that and I'll
>>have a nice batch of fried rice . **note to self - don't forget the
>>spring rolls** because I ALWAYS forget the damn things . They go into
>>the air fryer about 12-15 minutes before the fried rice is ready .
>
> I would recommend you get tamari sauce. It is the same as soy sauce,
> made from the same soy beans, just less crap added to it like wheat.

Tamari is a raw soy sauce. It may or may not be GF. Don't just assume that
it is. The stuff labeled "soy sauce" is cooked. Most contains wheat but some
does not.