On Wed, 29 Jan 2020 17:56:15 -0800 (PST), dsi1
> wrote:

>On Wednesday, January 29, 2020 at 11:17:42 AM UTC-10, Bruce wrote:
>> On Wed, 29 Jan 2020 12:14:50 -0800 (PST), dsi1
>> > wrote:
>>
>> >I got some Korean made soy sauce from the Korean mart. I got the middle price sauce of a certain brand. I've never tasted Korean soy sauce. It tasted great i.e., it tasted like Aloha shoyu.
>>
>> Aloha shoyu is one of the bad soy sauces. It's not naturally brewed.
>> It's a chemical concoction and contains sodium benzoate. Avoid.
>
>What makes a hydrolyzed soy sauce bad? Nothing except that people
>think that it is. Some people that never tasted Aloha said it was a
>bad thing and other people who never tasted it believed them. If it
>was a bad shoyu, I wouldn't use the stuff.

Yes, you would. You'll eat anything, because you never know when the
Big Hawaiian Famine comes! During a famine, I'd use Aloha shoyu too.
Fortunately though, we have a choice in the US and Australia.

>My guess is that soy sauce is an unimportant condiment in your life. We're experts on soy sauce. I see no reason to put my faith on clueless amateurs.

Don't take it from me. Google is your oyster