On Thu, 30 Jan 2020 08:25:06 -0600,
wrote:

>On Wed, 29 Jan 2020 15:53:57 -0800, "Julie Bove"
> wrote:
>
>>
> wrote in message
. ..
>>> On Wed, 29 Jan 2020 03:03:47 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>>On Tuesday, January 28, 2020 at 5:00:18 PM UTC-5,
>>>>wrote:
>>>>> On Tuesday, January 28, 2020 at 3:48:47 PM UTC-6, Terry Coombs wrote:
>>>>> >
>>>>> > On 1/28/2020 12:05 PM, songbird wrote:
>>>>> > >
>>>>> > > i think this recipe gives you the gist of it well
>>>>> > > enough:
>>>>> > >
>>>>> > > https://pinchofyum.com/lo-mein
>>>>> > >
>>>>> > >
>>>>> > > songbird
>>>>> >
>>>>> > That was Ed-Zachary what I needed ! I might have to get some
>>>>> > more/better soy sauce ... Great Value all purpose might not make the
>>>>> > cut
>>>>> > . For tonight I've got some (rather tough) ribeye sliced thinly and
>>>>> > marinating in red wine/soy sauce/3 cloves crushed garlic and some
>>>>> > brown
>>>>> > rice simmerin' on the stove . Add a little of this an' that and I'll
>>>>> > have a nice batch of fried rice . **note to self - don't forget the
>>>>> > spring rolls** because I ALWAYS forget the damn things . They go into
>>>>> > the air fryer about 12-15 minutes before the fried rice is ready .
>>>>> >
>>>>> Let us know how it turns out.
>>>>>
>>>>> I gave up lo mein several years ago as after eating them, no matter what
>>>>> restaurant I atr them there simply is not enough water on this planet to
>>>>> quench my thirst. Rice noodles are my favorite now and not a bit S A L
>>>>> T Y.
>>>>
>>>>Rice noodles can be quite salty, depending on how they're prepared.
>>>>
>>>>Cindy Hamilton
>>>
>>> Try soy noodles if you can find them. Amazon does have them I buy them
>>> by the case.
>>
>>Soy is not good for you.
>
>LOL, that is so fully because the Asian race has been eating soy for
>thousands of years. Chances are it has been more like tens of
>thousands of years.

I knew it... soy gives you squinty eyes - - LOL

I've eaten at thousands of Chinese restaurants in the US and
world-wide... every one without exception prepares the same named dish
differently. I must say that by far the best were in NYC. I've
ordered Lo Mein often, when ordered for two or as a main course it
typically arrives in a rather large covered toureen.
The worst Chinese food I encountered was in South Dakota... served by
obese blond boys wearing bib overalls and baseball caps... they looked
like hillybillys who just finished a day's labor on a John Deere.
Actually if on the menu I'd order Yatka Mein/Yaka Mein a soup version
of Lo Mein.
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