On Wednesday, January 29, 2020 at 2:15:40 AM UTC-5, dsi1 wrote:

>
> Alternatively, you could use a different recipe. It's pretty much the same. I have a bunch of brioche to get rid of so bread pudding would be a good idea.
>
> https://devour-blog.com/2015/03/24/b...bread-pudding/


Thanks for this point in particular:

"In this case, I had oodles of leftover white dinner rolls that Id bought for a party a while back. They were the perfect texture for this dish, and the fact that they were a little bit stale before they went into the freezer helped them retain their texture once the milk/egg mixture was poured over. Fresh, soft bread usually isnt the best choice for bread pudding as it often turns to mush in the pan."