On Thursday, January 30, 2020 at 2:29:11 PM UTC-10, wrote:
> On Wednesday, January 29, 2020 at 2:15:40 AM UTC-5, dsi1 wrote:
>
> >
> > Alternatively, you could use a different recipe. It's pretty much the same. I have a bunch of brioche to get rid of so bread pudding would be a good idea.
> >
> > https://devour-blog.com/2015/03/24/b...bread-pudding/
>
>
> Thanks for this point in particular:
>
> "In this case, I had oodles of leftover white dinner rolls that Id bought for a party a while back. They were the perfect texture for this dish, and the fact that they were a little bit stale before they went into the freezer helped them retain their texture once the milk/egg mixture was poured over. Fresh, soft bread usually isnt the best choice for bread pudding as it often turns to mush in the pan."

I think that brioche makes a better bread pudding than french or American white bread. Well, that's what I think, anyway.