Lo Mein recipe
On Thu, 30 Jan 2020 22:33:37 -0800, Leo >
wrote:
>On 2020 Jan 29, , dsi1 wrote
>(in >):
>
>> We probably dig it because of the way we use it - on top of rice. Kikkoman or
>> Yamasa might be a little too strong to use on rice.
>
>Im not sure Ive ever tasted anything but Kikkoman. Ive led a
>sheltered life, and I trust the brand.
Way to go.
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