Lo Mein recipe
"Leo" wrote in message
vidual.Net...
On 2020 Jan 29, , dsi1 wrote
(in >):
> We probably dig it because of the way we use it - on top of rice. Kikkoman
> or
> Yamasa might be a little too strong to use on rice.
Im not sure Ive ever tasted anything but Kikkoman. Ive led a
sheltered life, and I trust the brand.
leo
==
Most of mine are Kikkoman too.
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