On Fri, 31 Jan 2020 10:42:41 -0800 (PST), dsi1
> wrote:

>On Friday, January 31, 2020 at 6:38:59 AM UTC-10, Boron Elgar wrote:
>> On Fri, 31 Jan 2020 06:01:31 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, January 31, 2020 at 8:46:28 AM UTC-5, Gary wrote:
>> >> Leo wrote:
>> >> >
>> >> > jmcquown wrote:
>> >> > > Crab cakes, home-cut fries. I haven't decided on a green or yellow
>> >> > > vegetable side yet.
>> >> >
>> >> > I've eaten crab cakes exactly once in Reno. They were good. I'll bet
>> >> > they weren't nearly as good as East Coast crab cakes.
>> >>
>> >> Don't let Jill's east coast location fool you.
>> >> She uses canned crab. You can buy that too in Nevada.
>> >>
>> >> > I've never had a lobster roll. I'm certainly missing out.
>> >>
>> >> For good seafood not available locally, buy frozen. It's at
>> >> least 95% as good as fresh. Definitely next best thing to
>> >> fresh.
>> >>
>> >> I remember that Ed here told us about New England McDonald's
>> >> selling McLobsterRolls for a time. Boy, I sure wish I lived
>> >> up there then.
>> >>
>> >> BTW too. Lobster is not all that. Kinda bland compared to other
>> >> seafood. Good for a special occasion as long as you rarely eat
>> >> it.
>> >
>> >Some of us like that about lobster. I'll almost always Salchoose
>> >fish with a more delicate taste. I'm usually overwhelmed by
>> >mackerel.
>> >
>> >Cindy Hamilton
>>
>> Mackerel is for cats.
>
>Americans probably consider mackerel a low class fish but saba shioyaki is a dish that I always ordered when we lived in California. I thought it was just sublime. The fish is slashed and salt is sprinkled on it and left on for a few minutes. Just wipe it off the salt and broil or pan fry. The best way would be to grill it over a charcoal fire. I suppose that being able to eat this fish with chopsticks would be helpful.
>
>https://www.amazon.com/photos/shared...MEP2rzOKVGO7kf

Sounds and looks great!