> wrote in message
...
>
> I bought a carton of this today as it was on sale and thought it would be
> a good time to try it.
>
> Yes, it was creamy and easily spread on a cracker. But good golly that
> stuff is HOT!!! I was afraid to breathe through my mouth in fear of
> igniting the kitchen curtains. (Bruce, you can stop reading right now.)
> Thank goodness I had just bought a half gallon of milk and a small glass
> of it tamed the fire.
>
> Now I've got 7 more wedges of that stuff to consume but a glass of milk
> will be nearby when I do scarf it down. I don't think this flavor will
> find its' way into my shopping cart again.

I don't buy Pepper Jack cheese very often and always regret it when I do.
Last time I made machos and mixed a little of it in with plain cheese and it
was fine.