Thread: The Laughing Cow Creamy Spicy Pepper Jack Cheese
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown[_2_] jmcquown[_2_] is offline
external usenet poster
  
Posts: 36,804
Default The Laughing Cow Creamy Spicy Pepper Jack Cheese
On 2/1/2020 2:08 PM, wrote:
> On Saturday, February 1, 2020 at 4:45:29 AM UTC-6, Cindy Hamilton wrote:
>>
>> Laughing Cow is too processed for me. I like pepper jack, mainly for
>> quesadillas but also for snacking.
>>
>> Cindy Hamilton
>>
> This was my first ever eating this brand and surprised how fiery it is.
> I've eaten pepper jack several hundred times but this one was a blow your
> head off flavor.
>
You know me, I love milk. I like cheese. Don't mind spicy. I
defintely don't want a cheese snack so hot it makes me shed tears.
Thanks for the anti-recommendation.

I have a cream cheese based cracker spread recommendation that isn't
spicy but is delicious. I beat Bruce to the punch:

Alouette Spinach & Artichoke Soft Spreadable Cheese, 6.5 oz

"See what happens when artichokes and spinach combine to create a
complex farm fresh flavor. Spreadable cheese with spinach and artichokes
blended.

PASTEURIZED CULTURED MILK AND CREAM, SPINACH, ARTICHOKE, SALT, NION,
GARLIC, GUAR GUM AND/OR CAROB BEAN GUM, LEMON JUICE CONCENTRATE, SORBIC
ACID (TO MAINTAIN FRESHNESS)."

What can I say, I like it. I buy it a couple of times a year.

Jill
Reply With QuoteReply With Quote