On Sat, 1 Feb 2020 14:58:38 -0500, jmcquown >
wrote:

>On 2/1/2020 2:08 PM, wrote:
>> On Saturday, February 1, 2020 at 4:45:29 AM UTC-6, Cindy Hamilton wrote:
>>>
>>> Laughing Cow is too processed for me. I like pepper jack, mainly for
>>> quesadillas but also for snacking.
>>>
>>> Cindy Hamilton
>>>
>> This was my first ever eating this brand and surprised how fiery it is.
>> I've eaten pepper jack several hundred times but this one was a blow your
>> head off flavor.
>>
>You know me, I love milk. I like cheese. Don't mind spicy. I
>defintely don't want a cheese snack so hot it makes me shed tears.
>Thanks for the anti-recommendation.

I buy pepper jack cheese all the time but I'm not a fan of spicy hot.
I buy Tops Markets pepper Jack cheese and it's barely peppery.
Actually I've not found any pepper jack cheese that's peppery hot.
I've found pepper jack cheese is more about the flavor of mild bell
pepper.

>I have a cream cheese based cracker spread recommendation that isn't
>spicy but is delicious. I beat Bruce to the punch:
>
>Alouette Spinach & Artichoke Soft Spreadable Cheese, 6.5 oz
>
>"See what happens when artichokes and spinach combine to create a
>complex farm fresh flavor. Spreadable cheese with spinach and artichokes
>blended.
>
>PASTEURIZED CULTURED MILK AND CREAM, SPINACH, ARTICHOKE, SALT, NION,
>GARLIC, GUAR GUM AND/OR CAROB BEAN GUM, LEMON JUICE CONCENTRATE, SORBIC
>ACID (TO MAINTAIN FRESHNESS)."
>
>What can I say, I like it. I buy it a couple of times a year.
>
>Jill