On 2/1/2020 4:19 PM, jmcquown wrote:
> Who recently mentioned picking up some fried chicken from the
> supermarket?Â* Janet US?Â* I bought some fried chicken from Publix
> because I do not fry chicken at home.Â* A couple of times a year I like
> crispy fried chicken.Â* The supermarket does a great job.
>
> To go with, baked macaroni & cheese just like Mom used to make.Â* A
> simple white sauce with yes, cubed pieces of Velveeta stirred until
> melted.Â* Pour the mixture over the cooked drained macaroni in a
> casserole dish.Â* Top with lightly buttered breadcrumbs.Â* Bake for
> 30-40 minutes at 350F until nicely browned and bubbly.Â* Love the
> crispy browned bits!
>
> The vegetable side will be steamed slices of crookneck squash.
>
> Sounds pretty darned "Southern".Â* It will be pretty darned tasty.
>
> Jill

Â* Our local chain store had a 4 hour meat sale today ... country style
ribs and pork butts were $1.88 , fresh ground 80/20 burger was 2.98 .
They didn't have any beef roasts though , have to wait until March for
their big annual sale for good deals on those and steaks . I have
selected a pair of BigAss CS ribs to grill for our dinner tonight ,
sides will be seasoned tater wedges in the air fryer and some canned
baked beans that I will doctor up a bit . I do wish they'd had some nice
hams ... I guess I'll settle for some bacon for now .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !