On Sun, 2 Feb 2020 00:11:35 -0600, Sqwertz >
wrote:

>On Sat, 1 Feb 2020 09:55:12 -0500, jmcquown wrote:
>
>> Thanks for the review of the frozen dumplings. I haven't seen them but
>> know not to bother if I do. I do love Mary B's frozen raw biscuits,
>> though.
>
>MaryB's. Mrs B's.... I don't know why I use said Mrs. B's. I'm
>currently using Mary B's "Thins" biscuits, which are interesting.
>They don't make breakfast sandwiches though. I'm going to stick
>with my store brand.
>
>https://www.heb.com/product-detail/h...iscuits/848580

I don't know if that's a good idea:
"ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
DOUGH CONCENTRATE (LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM
BICARBONATE, SODIUM ACID PYROPHOSPHATE], BUTTERMILK POWDER, SUGAR,
WHEAT PROTEIN ISOLATE, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK,
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], SODIUM CASEINATE), SHORTENING
(PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR]),
PALM OIL, DOUGH CONDITIONER (DEFATTED ENZYME ACTIVE SOY FLOUR, GUAR
GUM, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF
MONO-DIGLYCERIDES [DATEM], SOYBEAN OIL, AND 2% OR LESS OF EACH OF THE
FOLLOWING: ASCORBIC ACID [VITAMIN C], ENZYMES), NATURAL AND ARTIFICIAL
FLAVORS."

You'd think that with those ingredients, they could put a man on the
moon, but they're just for "biscuits".