On Sun, 2 Feb 2020 07:42:00 -0800 (PST), Cindy Hamilton
> wrote:


>I became suspicious when I was trying to portion out 1 kilogram from
>a 2 kilogram bag of flour and realized that substantially more than
>half the bag of flour was in the bowl yet the scale wasn't reading
>near 1000 g.

Yes, that sounds like the scale. Easy enough to test. I almost junked
a scale before trying a fresh set of batteries.
>
>> I do not bother with kneading pizza dough. It always gets an overnight
>> rest in the fridge. That is not always convenient, obviously, but the
>> mixer or FP are perfect subs.
>
>I prefer a long, cold ferment, but sometimes we just want pizza that
>same day.
>
Then you had only one choice. No reason to delay that craving.