Terry Coombs wrote:

> On 2/1/2020 4:19 PM, jmcquown wrote:
> > Who recently mentioned picking up some fried chicken from the
> > supermarket?Â* Janet US?Â* I bought some fried chicken from Publix
> > because I do not fry chicken at home.Â* A couple of times a year I
> > like crispy fried chicken.Â* The supermarket does a great job.
> >
> > To go with, baked macaroni & cheese just like Mom used to make.Â* A
> > simple white sauce with yes, cubed pieces of Velveeta stirred until
> > melted.Â* Pour the mixture over the cooked drained macaroni in a
> > casserole dish.Â* Top with lightly buttered breadcrumbs.Â* Bake for
> > 30-40 minutes at 350F until nicely browned and bubbly.Â* Love the
> > crispy browned bits!
> >
> > The vegetable side will be steamed slices of crookneck squash.
> >
> > Sounds pretty darned "Southern".Â* It will be pretty darned tasty.
> >
> > Jill
>
> Â* Our local chain store had a 4 hour meat sale today ... country
> style ribs and pork butts were $1.88 , fresh ground 80/20 burger was
> 2.98 . They didn't have any beef roasts though , have to wait until
> March for their big annual sale for good deals on those and steaks .
> I have selected a pair of BigAss CS ribs to grill for our dinner
> tonight , sides will be seasoned tater wedges in the air fryer and
> some canned baked beans that I will doctor up a bit . I do wish
> they'd had some nice hams ... I guess I'll settle for some bacon for
> now .

Where do you roughly live again? I ask because those aren't great
sales for the pork and only average for the ground beef (and high if it
was ground pork).