On Sunday, February 2, 2020 at 12:57:29 PM UTC-10, Julie Bove wrote:
> "jmcquown" > wrote in message
> ...
> > Who recently mentioned picking up some fried chicken from the supermarket?
> > Janet US? I bought some fried chicken from Publix because I do not fry
> > chicken at home. A couple of times a year I like crispy fried chicken.
> > The supermarket does a great job.
> >
> > To go with, baked macaroni & cheese just like Mom used to make. A simple
> > white sauce with yes, cubed pieces of Velveeta stirred until melted. Pour
> > the mixture over the cooked drained macaroni in a casserole dish. Top
> > with lightly buttered breadcrumbs. Bake for 30-40 minutes at 350F until
> > nicely browned and bubbly. Love the crispy browned bits!
> >
> > The vegetable side will be steamed slices of crookneck squash.
> >
> > Sounds pretty darned "Southern". It will be pretty darned tasty.
>
> I had a Greek salad except I used stuffed green olives instead of the
> Kalamatta because there were only a few left in the huge jar and I wanted to
> use them up. Also the hummus and pita.

For lunch I had pastele stew. It's a deconstructed Puerto Rican pastele made into a stew. You won't find this dish anywhere but here. It wasn't very good but some places make it better than others. Currently, I'm looking for a place that makes the best pastele stew.

http://www.midweek.com/aunty-beas-pastele-stew/