On Wednesday, February 5, 2020 at 4:53:41 PM UTC-5, Bruce wrote:
> On Wed, 5 Feb 2020 16:52:10 -0500, Dave Smith
> > wrote:
>
> >On 2020-02-05 11:28 a.m., dsi1 wrote:
> >> On Wednesday, February 5, 2020 at 6:22:07 AM UTC-10, Cindy Hamilton wrote:
> >>> On Wednesday, February 5, 2020 at 11:07:26 AM UTC-5, dsi1 wrote:
> > No need to pity me. The idea of eating potatoes/vegetables cooked with
> >meat oil makes my stomach churn.
> >>>
> >>> On the contrary. McDonald's fries were much better when they were cooked
> >>> in beef tallow.
> >>>
> >>> Cindy Hamilton
> >>
> >> That's what everybody says. I like 'em just fine now.
> >>
> >
> >I can't remember their fries every being good.
>
> Maybe fast food eaters have nothing to compare them to, so they think
> those matchsticks are good "French" (lol) fries.

Skinny fries have their place. For one thing, they have more
surface area to crisp up, if that's what you like.

For me, the best fries are approximately 1 cm in cross-section, cooked
extra brown. When we order fries in restaurants we say, "Cook them
like they're damned!"

Cindy Hamilton