Food Safety
graham wrote:
>
> On 2020-02-05 9:03 a.m., Gary wrote:
> > Janet wrote:
> >> Poor you, if you've never tasted potatoes roasted in duck or goose
> >> fat.
> >
> > Poor Me Too! Can you buy that fat or do you have to roast a bird
> > first?
> >
> That's one way of course. Instead of throwing the fat away, you keep it
> for subsequent use. Waste not - want not!!
> However, you might find cans of it, imported from France, in hoity-toity
> "gourmet" stores. In the UK, it is readily available in ordinary
> supermarkets.
Thanks for that answer, Graham.
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