Cindy Hamilton wrote:
>
> Gary wrote:

> > Cindy Hamilton wrote:
> > > Skinny fries have their place. For one thing, they have more
> > > surface area to crisp up, if that's what you like.
> >
> > Aka 'shoestring fries'. Whenever I have a nice steak dinner, my
> > favorite sides are a pile of nice salty deep fried shoestring
> > fries and a pile of sweet corn with butter.

> I'll take a salad instead of the corn, but otherwise I'm right
> with you.

OK. I was talking about 2 different scenarios.

Home cooked steak meals, it was always steak, shoestring fries
and buttered corn.

The few times I took my young daughter to Outback Steak House,
(she liked it), the dinner came with a salad first to eat
while the steaks were cooking. Then the steaks came with a
choice of potato. Either baked or fries.