Thread: Syrian bread
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Syrian bread


"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >
>> > >
>> >>"cshenk" > wrote in message
>> > > ...
>> >>> Julie Bove wrote:
>> > > >
>> >>> >
>> >>>>"songbird" > wrote in message
>> >>> > ...
>> >>>>> Julie Bove wrote:
>> >>> > >
>> >>>>> > I was craving hummus. I bought some today. Yeah, I know some

>> of >>>>> > you will tell me how easy it is to make but I don't eat
>> enough >>of >>> > it to warrant purchasing tahini.
>> >>> > >
>> >>>>> you don't need tahini to make hummus. i make mine without
>> >>>>> it all the time and hardly notice the difference.
>> >>> > >
>> >>>>> just made another batch a few days ago. a bit too much
>> >>>>> garlic in it but oh well, it's still good.
>> >>> >
>> >>> > Hmmm... I'll look into it.
>> > > >
>> >>> It's a natural for your cooking. Like me, you make a lot of beans
>> >>> (because like me, you like them).
>> > >
>> > > I do. Just not chickpeas. Don't think I've ever seen dried ones.
>> >
>> > I don't use chickpeas for it, never have.

>>
>> Then what do you make it with?

>
> Black beans, navy beans, those are my most common ones.


I wouldn't call that hummus.