Syrian bread
"Bruce" > wrote in message
...
> On Fri, 07 Feb 2020 18:12:11 -0600, "cshenk" > wrote:
>
>>Julie Bove wrote:
>>
>>>
>>> "cshenk" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >
>>> > >
>>> >>"cshenk" > wrote in message
>>> > > ...
>>> >>> Julie Bove wrote:
>>> > > >
>>> >>> >
>>> >>>>"songbird" > wrote in message
>>> >>> > ...
>>> >>>>> Julie Bove wrote:
>>> >>> > >
>>> >>>>> > I was craving hummus. I bought some today. Yeah, I know some
>>> of >>>>> > you will tell me how easy it is to make but I don't eat
>>> enough >>of >>> > it to warrant purchasing tahini.
>>> >>> > >
>>> >>>>> you don't need tahini to make hummus. i make mine without
>>> >>>>> it all the time and hardly notice the difference.
>>> >>> > >
>>> >>>>> just made another batch a few days ago. a bit too much
>>> >>>>> garlic in it but oh well, it's still good.
>>> >>> >
>>> >>> > Hmmm... I'll look into it.
>>> > > >
>>> >>> It's a natural for your cooking. Like me, you make a lot of beans
>>> >>> (because like me, you like them).
>>> > >
>>> > > I do. Just not chickpeas. Don't think I've ever seen dried ones.
>>> >
>>> > I don't use chickpeas for it, never have.
>>>
>>> Then what do you make it with?
>>
>>Black beans, navy beans, those are my most common ones.
>
> That's bean paste, not hummus.
>
> It's like saying: When I make hummus, I start with a round dough base.
> I put ingredients on it and bake it in the oven.
Yeah.
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