Thread: Syrian bread
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Syrian bread

On 2/5/2020 1:32 AM, Julie Bove wrote:
>
> "cshenk" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>>
>>> "songbird" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >
>>> > > I was craving hummus. I bought some today. Yeah, I know some of
>>> > > you will tell me how easy it is to make but I don't eat enough of
>>> > > it to warrant purchasing tahini.
>>> >
>>> > you don't need tahini to make hummus.Â* i make mine without
>>> > it all the time and hardly notice the difference.
>>> >
>>> > just made another batch a few days ago.Â* a bit too much
>>> > garlic in it but oh well, it's still good.
>>>
>>> Hmmm... I'll look into it.

>>
>> It's a natural for your cooking.Â* Like me, you make a lot of beans
>> (because like me, you like them).

>
> I do. Just not chickpeas. Don't think I've ever seen dried ones.


I've got a bag of dried chickpeas in the pantry. But hey, you don't
need dried chickpeas to make hummus. Just buy them in the can and go
from there. If you don't like chickpeas why do you like hummus?

Jill