On 2/7/2020 7:05 PM, cshenk wrote:
> songbird wrote:
>
>> cshenk wrote:
>> ...hummus...
>>> I don't use chickpeas for it, never have.
>>
>> i like their flavor and texture, like many other
>> legumes there is enough difference between them
>> that i like to vary what i'm eating.
>>
>> what do you normally use for making hummus?
>>
>> last week it was hummus from chickpeas. this
>> week i'll eat some chili from the freezer that
>> has a lot of beans and other vegetables in it.
>>
>>
>> songbird
>
> Sorry, I think I forgot to answer. Black beans or white beans tend to
> be used most often.
>
If you don't use chickpeas/garbanzos, it really isn't hummus.

Jill