Thread: Syrian bread
View Single Post
  #49 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Smith[_1_] Dave Smith[_1_] is offline
external usenet poster
 
Posts: 35,884
Default Syrian bread

On 2020-02-08 9:40 a.m., jmcquown wrote:
> On 2/7/2020 7:05 PM, cshenk wrote:
>
>> Sorry, I think I forgot to answer.Â* Black beans or white beans tend to
>> be used most often.
>>

> If you don't use chickpeas/garbanzos, it really isn't hummus.
>
>


Hunnus comes from the Arabic word for chickpeas. Making some sort of
bean dip from other types of beans and calling it hummus is like cooking
a pork tenderloin and calling it filet mignon.