Dinner tonight, 2/8
Ed Pawlowski wrote:
> Provolone, prosciutto, garlic bread, wine.
>
> It was very nice.* Been a while since I did that but it was a nice
> Saturday* meal in winter in front of a fire.* My wife enjoyed it
> back then. This time I just watched the news.
Sometimes memories are all we can have. But they can be very
valuable. Always enjoy them. I think you are doing exactly that.
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