Thread: Syrian bread
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Syrian bread


"jmcquown" > wrote in message
...
> On 2/5/2020 1:32 AM, Julie Bove wrote:
>>
>> "cshenk" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>
>>>>
>>>> "songbird" > wrote in message
>>>> ...
>>>> > Julie Bove wrote:
>>>> >
>>>> > > I was craving hummus. I bought some today. Yeah, I know some of
>>>> > > you will tell me how easy it is to make but I don't eat enough of
>>>> > > it to warrant purchasing tahini.
>>>> >
>>>> > you don't need tahini to make hummus. i make mine without
>>>> > it all the time and hardly notice the difference.
>>>> >
>>>> > just made another batch a few days ago. a bit too much
>>>> > garlic in it but oh well, it's still good.
>>>>
>>>> Hmmm... I'll look into it.
>>>
>>> It's a natural for your cooking. Like me, you make a lot of beans
>>> (because like me, you like them).

>>
>> I do. Just not chickpeas. Don't think I've ever seen dried ones.

>
> I've got a bag of dried chickpeas in the pantry. But hey, you don't need
> dried chickpeas to make hummus. Just buy them in the can and go from
> there. If you don't like chickpeas why do you like hummus?


I never said I don't like them. I eat them on salad. Something you don't
like. I have canned ones.