On Monday, February 10, 2020 at 1:32:43 AM UTC-10, Ophelia wrote:
> "Ophelia" wrote in message ...
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Monday, February 10, 2020 at 5:16:27 AM UTC-5, Ophelia wrote:
> > "Terry Coombs" wrote in message ...
> >
> > On 2/9/2020 3:27 PM, jmcquown wrote:
> > > A cod fillet, dredged in Zatarain's fish fry seasoning and pan fried
> > > in butter; sliced yellow squash. I'll have a glass of milk to go with
> > > it.
> > >
> > > Jill
> >
> > Grilled KC strips here , with baked taters and sauteed shrooms - n -
> > onions .
> >
> > Snag
> >
> > ===
> >
> > Ok, pander to the Brit ... what are KC strips, please?
>
> Kansas City strip steak. Also known as New York strip steak.
>
> Cindy Hamilton
>
> ===
>
> Thank you I had to Google that but I know now)
>
> ==
>
> Just to add, we call it Sirloin Steak My favourite

My favorite steak is a Porterhouse. It has a sirloin/KC/NYC strip on one side and a tenderloin on the other side. You eat the tougher sirloin first and then the tenderloin last. It's a hell of a concept. You guys should get a piece of this action!

https://www.mychicagosteak.com/steak...orterhouse.jpg

Tonight, we'll have a rib steak. It'll be sous vide and then fried. Hoo boy!