On Monday, February 10, 2020 at 1:16:08 PM UTC-10, Sheldon wrote:
> On Mon, 10 Feb 2020 14:05:15 -0800 (PST), dsi1
> > wrote:
>
> >On Monday, February 10, 2020 at 1:32:43 AM UTC-10, Ophelia wrote:
> >> "Ophelia" wrote in message ...
> >>
> >> "Cindy Hamilton" wrote in message
> >> ...
> >>
> >> On Monday, February 10, 2020 at 5:16:27 AM UTC-5, Ophelia wrote:
> >> > "Terry Coombs" wrote in message ...
> >> >
> >> > On 2/9/2020 3:27 PM, jmcquown wrote:
> >> > > A cod fillet, dredged in Zatarain's fish fry seasoning and pan fried
> >> > > in butter; sliced yellow squash. I'll have a glass of milk to go with
> >> > > it.
> >> > >
> >> > > Jill
> >> >
> >> > Grilled KC strips here , with baked taters and sauteed shrooms - n -
> >> > onions .
> >> >
> >> > Snag
> >> >
> >> > ===
> >> >
> >> > Ok, pander to the Brit ... what are KC strips, please?
> >>
> >> Kansas City strip steak. Also known as New York strip steak.
> >>
> >> Cindy Hamilton
> >>
> >> ===
> >>
> >> Thank you I had to Google that but I know now)
> >>
> >> ==
> >>
> >> Just to add, we call it Sirloin Steak My favourite
> >
> >My favorite steak is a Porterhouse. It has a sirloin/KC/NYC strip on one side and a tenderloin on the other side. You eat the tougher sirloin first and then the tenderloin last. It's a hell of a concept. You guys should get a piece of this action!
> >
> >https://www.mychicagosteak.com/steak...orterhouse.jpg
>
> Very nice, my favorite steak..;. I trust it was never frozen... WTF do
> people buy pricey tender beef cuts to stock their freezer, frozen
> it becomes tantamount to stew meat... even top round makes a much
> better pot roast when never frozen. In NYS beef can't be sold as
> 'fresh' if frozen. There are farmers around here who sell grass fed
> beef at rediculously high prices that has been frozen... SICKO MOROONS
> buy it!
>
> >Tonight, we'll have a rib steak. It'll be sous vide and then fried. Hoo boy!
>
> I'd much prefer it grilled outdoors over HOT charcoal.
> I'd much prefer my meat poached in sizzling young vagina

Two things, uncle. Number one is, the steaks I cook these days are totally awesome. Number 2: you should be banned from getting your meat poached in sizzling young vagina forevermore.