wrote:
> On Mon, 10 Feb 2020 14:05:15 -0800 (PST), dsi1
> > wrote:
>
>> On Monday, February 10, 2020 at 1:32:43 AM UTC-10, Ophelia wrote:
>>> "Ophelia" wrote in message ...
>>>
>>> "Cindy Hamilton" wrote in message
>>> ...
>>>
>>> On Monday, February 10, 2020 at 5:16:27 AM UTC-5, Ophelia wrote:
>>>> "Terry Coombs" wrote in message ...
>>>>
>>>> On 2/9/2020 3:27 PM, jmcquown wrote:
>>>>> A cod fillet, dredged in Zatarain's fish fry seasoning and pan fried
>>>>> in butter; sliced yellow squash. I'll have a glass of milk to go with
>>>>> it.
>>>>>
>>>>> Jill
>>>>
>>>> Grilled KC strips here , with baked taters and sauteed shrooms - n -
>>>> onions .
>>>>
>>>> Snag
>>>>
>>>> ===
>>>>
>>>> Ok, pander to the Brit ... what are KC strips, please?
>>>
>>> Kansas City strip steak. Also known as New York strip steak.
>>>
>>> Cindy Hamilton
>>>
>>> ===
>>>
>>> Thank you I had to Google that but I know now)
>>>
>>> ==
>>>
>>> Just to add, we call it Sirloin Steak My favourite
>>
>> My favorite steak is a Porterhouse. It has a sirloin/KC/NYC strip on one side and a tenderloin on the other side. You eat the tougher sirloin first and then the tenderloin last. It's a hell of a concept. You guys should get a piece of this action!
>>
>> https://www.mychicagosteak.com/steak...orterhouse.jpg
>
> Very nice, my favorite steak..;. I trust it was never frozen... WTF do
> people buy pricey tender beef cuts to stock their freezer, frozen
> it becomes tantamount to stew meat... even top round makes a much
> better pot roast when never frozen. In NYS beef can't be sold as
> 'fresh' if frozen. There are farmers around here who sell grass fed
> beef at rediculously high prices that has been frozen... SICKO MOROONS
> buy it!
>
>> Tonight, we'll have a rib steak. It'll be sous vide and then fried. Hoo boy!
>
> I'd much prefer it grilled outdoors over HOT charcoal.
> I'd much prefer my meat poached in sizzling young vagina
>

Yoose may prefer, but yoose can only have 75 year old dried out
mexican poontang Popeye.