FoodBanter.com - View Single Post - Need help learning to know French wine..... Really!!!

On 21 Sep 2004 12:03:43 GMT, amnspam (Dale Williams)
wrote:

>>Don't forget a much overlooked region that is available in the US,
>>Champagne
>
>Indeed, good point Michael. The main reason I didn't go into Champagne was
>that OP was from CA, and there the bubbly composition is generally same as
>here (and they use the French terms for the single variety bubblies).
>I also didn't want to get distracted into one of my "Champagne is only from
>Champagne" tirades.
>Dale (who spent last night saying "no, I DIDN'T bring Champagne, that's
>Prosecco")

Prosecco, that's the Champagne form Italy right?

;-)

Mike

Mike Tommasi, Six Fours, France
email link http://www.tommasi.org/mymail