"Bruce" wrote in message ...

On Tue, 18 Feb 2020 09:58:35 -0000, "Ophelia"
> wrote:

>"Bruce" wrote in message
>news >
>On Mon, 17 Feb 2020 21:42:59 -0000, "Ophelia"
> wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Mon, 17 Feb 2020 20:38:56 -0000, "Ophelia"
> wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>>I always got the impression that using the machine (Kenwood), getting
>>>>the dough of the dough hook and cleaning the machine afterwards would
>>>>be as much work as kneading the dough. But maybe not.
>>>>
>>>>(And I understand that it's different if you physically have trouble
>>>>kneading.)
>>>>
>>>>===
>>>>
>>>> Heck no!!! As soon as my dough is risen and ready for the oven, the
>>>> bowl
>>>>and paddle get washed)) Honestly it really is no big task)))
>>>>
>>>> I either stick it in the dish washer, or just fill the bowl with hot
>>>> water
>>>>(the paddle is in there) and it is clean in no time)
>>>
>>>I was just thinking that good mixers are expensive, also because I'm
>>>not sure how often I'd use it. But then I realised we have a
>>>Thermomix. I just used it to make a pumpkin dip, which gave both of us
>>>indigestion. But apparently, it can also do bread. I'll investigate.
>>>
>>>===
>>>
>>> LOL but does bread give you indigestion??
>>
>>No and normally we can eat just about anything. I can't figure out
>>what I did wrong with the pumpkin. I worked hygienically and the
>>ingredients were safe.
>>
>>===
>>
>> Just one of those things) AVOID!!! lol
>
>Lol, yes. Well, I'm going to make it again, but this time with only
>pumpkin and a bit of salt, leaving all the other ingredients out. See
>how that goes.
>
> ===
>
> What did you put in the first lot?

100g raw pecans, milled
500g pumpkin, cut into cubes and skin removed, steamed
½ brown onion, peeled, sauteed
2 garlic cloves, peeled, sauteed
5 mild chillies, halved, sauteed
20g olive oil, for sauteeing
½ tsp ground cumin
1 tsp smoked paprika
½ tsp chili flakes
1 block of vegetable stock concentrate
1 lemon, juice only

The cumin was old but came from the freezer. I really can't think what
could have been wrong. You can even eat pumpkin raw, or so I read.

==

There is certainly a lot in that to consider!!! I suppose you could keep
making your pumpkin and just add a few of those things at a time and see if
there is a reaction?