On Tue, 18 Feb 2020 09:34:02 -0500, Gary > wrote:

>Bruce wrote:
>>
>> Lately I've been eating light rye
>> supermarket bread. It's not terrible, but bread can be so much nicer.
>
>I like supermarket rye bread fine. Jewish, seeded rye. I think
>it's "Arnolds" brand, definitely not Pepperidge Farm.
>I only like it toasted though.

You probably have to toast some life into it or you're eating limp
supermarket foam.