"-L." > wrote in message
...
> "Vox Humana" > wrote in message
>.. .
> > I'm back from a week away at a relative's house. It was a bad
experience
> > all around, and home never looked so good. In addition to the
unpleasant
> > circumstances of the visit, Thanksgiving dinner was truly awful:
> > under-seasoned and overcooked turkey,
>
> Hum...how can you under-season turkey? Isn't turkey pretty awesome
> without any seasonings added at all? It's prolly the only thing I
> *don't* season.
>

I think I am used to brined turkey or the frozen ones that have had solution
injected. This was a fresh turkey and I don't think that it had much if any
salt or pepper added. It tasted very bland and was dry. Even when I add
salt at the table, it doesn't taste as good as when the turkey was brined.