On Wed, 19 Feb 2020 14:52:19 -0600, heyjoe >
wrote:

>On Wed, 19 Feb 2020 13:07:25 -0700
>in Message-ID: >
>U.S. Janet B. wrote :
>
>> Have you found this bread anywhere in your territory, Graham? I'll
>> watch for it although I don't know the name for here. I guess go by 5
>> ingredients?
>> Janet US
>
>Are any of these businesses near you?
><http://thebreadlab.wsu.edu/the-bread-lab-collective/>
>
>And those might like to DIY -
><http://thebreadlab.wsu.edu/the-approachable-loaf/>
>"Starter" is mentioned, so I'm guessing you need some sort of sourdough
>culture going to make an approachable loaf. Still . . .
>looks interesting

If one does not have an active starter, a pre-ferment begun 24 hrs
earlier will go a long way towards substitution and flavor deepening.
All that is needed is a bit of flour, water and pinch of yeast.