On Wednesday, February 19, 2020 at 1:00:57 PM UTC-10, graham wrote:
> On 2020-02-19 3:52 p.m., dsi1 wrote:
> > On Wednesday, February 19, 2020 at 12:07:46 PM UTC-10, Don Wiss wrote:
> >> On Wed, 19 Feb 2020 12:09:14 -0000, Janet > wrote:
> >>
> >>> Electric coils on the hob? I haven't seen those since the 1980's.
> >>
> >> It does seem quaint. While renovating my kitchen I used an induction hob.
> >> Then in the new kitchen I have a pro style range. I hate it. I got spoiled
> >> with the induction hob, but didn't realize it until I had the gas.
> >>
> >> The pro range takes about three minutes to heat up the heavy grates and an
> >> All-Clad fry pan. I have to stand there with my temperature gun to see when
> >> it gets hot enough to put the meat in. Then when putting in the meat, often
> >> the oil splashes out.
> >>
> >> With induction you put the meat in when cold, and instantly the pan gets up
> >> to the desired temperature. And even higher than what a gas can do, as I
> >> have to put the meat in before the oil starts smoking.
> >>
> >> I have now switched all my pans to induction ready. Next is to sell off the
> >> pro range. Not easy. Then run the needed 40 amp circuit and go induction.
> >>
> >> Note to Americans: The Europeans have been into induction for a while.
> >> Eventually they will become popular here in the US also.
> >>
> >> Don. www.donwiss.com (e-mail link at home page bottom).
> >
> > I've been waiting for induction ranges to get popular for the last decade. Americans are into non-stick aluminum pans. That won't work with induction ranges. I like non-stick pans too but they don't make very many non-stick induction ready pans. I recently bought a second carbon steel pan. It was at Macy's marked down to 20 bucks. It was an offer I couldn't refuse.
> >
> > It looks like I found the perfect pan for me. It's a non-stick, carbon steel, induction compatible pan that I can freely use metal utensils on and there's no restriction on heat. What could be more perfect? These pans are popular in Europe - you would think that they would sell like hotcakes in the states but that hasn't panned out yet. Americans are stubborn in their ways.
> >
> However, not all stainless steel pans will work with induction. Newer
> ones are marked as suitable but others will only work if a magnet will
> stick to them.

I have had that experience of putting a stainless steel pan on the stove and getting nowhere. We should be having ranges that work with all metals. I mean, is this not the year 2020?

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