On Thursday, February 20, 2020 at 8:21:03 AM UTC-5, Gary wrote:
> Julie Bove wrote:
> >
> > "Ed Pawlowski" wrote:
> > > Pot roast is pot roast. Putting the veggies in it is essentially a stew
> > > with one big lump or meat.
> > >
> > > We always made mashed potatoes with it as there is lots of gravy. Other
> > > veggies on the side.
> >
> > I don't do gravy. Just the meat juices.
>
> You're no good cook then. That's exactly why I've never
> had a good pot roast. Simmering the meat and vegetables,
> all the good flavor is in the water.

Well, there's the first mistake. Using water. I use wine, stock,
or more usually a combination of the two. And not a lot of it.

Cindy Hamilton