Posted to rec.food.cooking
|
|
Ric-a-Roni
On 2020-02-20 12:32 a.m., Bruce wrote:
> On Mon, 17 Feb 2020 20:14:57 -0000, "Ophelia"
> > wrote:
>
>> "Bruce" wrote in message ...
>>
>> On Mon, 17 Feb 2020 12:50:21 -0500, S Viemeister
>> > wrote:
>>
>>> On 2/17/2020 12:31 PM, Bruce wrote:
>>>
>>>> I always got the impression that using the machine (Kenwood), getting
>>>> the dough of the dough hook and cleaning the machine afterwards would
>>>> be as much work as kneading the dough. But maybe not.
>>>>
>>> If the bowl and hook are washed off immediately, it take only a few
>>> seconds. Let bits of dough dry on, though, and it can take a while.
>>
>> Well, it sounds tempting. Lately I've been eating light rye
>> supermarket bread. It's not terrible, but bread can be so much nicer.
>>
>> ===
>>
>> Let us know how you get on ))
>
> I made the first bread in the Thermomix. It came out great. The
> machine did all the sticky work, except for the cleanup afterwards,
> which I never do to the standard of the powers that be. But I'll
> definitely do this a lot more.
>
You'll eventually want to try sourdough.
|