Thread: 2020: Baked goods - calculating your cost
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Bruce[_28_] Bruce[_28_] is offline
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Default 2020: Baked goods - calculating your cost
On Thu, 20 Feb 2020 13:50:02 -0800 (PST), wrote:

>
>But, of course, your concerns are valid, so go ahead and make your own chart.
>
>If you need help with checking the weight/volume ratios, see he
>
>https://groups.google.com/forum/#!searchin/rec.food.cooking/lenona$20soy$20sugar%7Csort:date/rec.food.cooking/x7HiM7zLKmU/phMBp5L9CQAJ
>
>Scroll down to 10/30/15 for weights per cup.
>
>Also, early on, there's a chart by Amy Dacyczyn that lists the cheapest home breakfasts to the most expensive.

I think I could make the price list for Australia fairly accurately by
taking your $ amounts and multiplying them by 2.5. Australia's an
expensive island.
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