Thursday, 02/20/2020. Lotsa two's and zero's. I figured this post
would be as interesting and evocative as if I declared my candicacy for
Mayor of RFC.

Seriously, I'd like to talk about crawfish tailmeat. Might require a
separate thread to get anyone to notice I'm talking about cooking. Heh.

I have a 1 lb. pkg. of crawfish tailmeat in the freezer. Mardi Gras is
just around the corner and while I don't care about that, seems like a
good time to use the crawfish.

Crawfish etoufee is probably the most commonly known dish but I don't
want anything involving rice. Don't want to make gumbo, either.

I've run across a recipe for crawfish mac & cheese that looks
interesting. (I've heard of lobster mac, so why not?) Also crawfish
fettucini. Crawfish pie... hmmm, you know me and crusts but I could buy
one.

Anyone have any other ideas?

Jill