On 2/20/2020 7:36 PM, jmcquown wrote:
> On 2/20/2020 7:25 PM, U.S. Janet B. wrote:
>> On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown >
>> wrote:
>>
>>> Thursday, 02/20/2020.Â* Lotsa two's and zero's.Â* I figured this post
>>> would be as interesting and evocative as if I declared my candicacy for
>>> Mayor of RFC.
>>>
>>> Seriously, I'd like to talk about crawfish tailmeat.Â* Might require a
>>> separate thread to get anyone to notice I'm talking about cooking.Â* Heh.
>>>
>>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer.Â* Mardi Gras is
>>> just around the corner and while I don't care about that, seems like a
>>> good time to use the crawfish.
>>>
>>> Crawfish etoufee is probably the most commonly known dish but I don't
>>> want anything involving rice.Â* Don't want to make gumbo, either.
>>>
>>> I've run across a recipe for crawfish mac & cheese that looks
>>> interesting.Â* (I've heard of lobster mac, so why not?)Â* Also crawfish
>>> fettucini.Â* Crawfish pie... hmmm, you know me and crusts but I could buy
>>> one.
>>>
>>> Anyone have any other ideas?
>>>
>>> Jill
>>
>> there are many 'holidays' during the winter months and I figure they
>> are a reason to breakÂ* up some dreary months with some specific meals.
>> Janet US
>>
> I wasn't really thinking of it as a holiday.Â* I sure never got off work
> for Mardi Gras. LOLÂ* Got any ideas for using crawfish tailmeat?Â* There's
> no rush since it's frozen and likely to remain that way until I feel
> inspired.Â* It doesn't even have to be next week.Â* I'm just lucky I can
> find it.
>
> Jill
> Jill

Would it work in a crab cake type recipe.