On 2020 Feb 20, , jmcquown wrote
(in article >):

> I've run across a recipe for crawfish mac& cheese that looks
> interesting. (I've heard of lobster mac, so why not?) Also crawfish
> fettucini. Crawfish pie... hmmm, you know me and crusts but I could buy
> one.
>
> Anyone have any other ideas?

Crawfish in cocktail sauce? Serve with your favorite crackers and cream
cheese? I find both wild and commercial crawfish bland. The cocktail sauce
would zing them up a bit. Of course, Ive never done it. Its just a
thought.

leo