On Friday, February 21, 2020 at 6:30:57 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Thursday, February 20, 2020 at 4:58:53 PM UTC-5, Bruce wrote:
> > On Thu, 20 Feb 2020 13:50:02 -0800 (PST), wrote:
> >
> > >
> > >But, of course, your concerns are valid, so go ahead and make your own
> > >chart.
> > >
> > >If you need help with checking the weight/volume ratios, see he
> > >
> > >https://groups.google.com/forum/#!searchin/rec.food.cooking/lenona$20soy$20sugar%7Csort:date/rec.food.cooking/x7HiM7zLKmU/phMBp5L9CQAJ
> > >
> > >Scroll down to 10/30/15 for weights per cup.
> > >
> > >Also, early on, there's a chart by Amy Dacyczyn that lists the cheapest
> > >home breakfasts to the most expensive.
> >
> > I think I could make the price list for Australia fairly accurately by
> > taking your $ amounts and multiplying them by 2.5. Australia's an
> > expensive island.
>
> So much depends on the prevailing wage. Everything in America is probably
> more expensive to someone making $10.00 per hour. Or less.
>
> I find "how many hours to earn enough money to buy X" a much more accurate
> gauge, but it's a lot more difficult to calculate.
>
> And then there's this:
>
> <https://en.wikipedia.org/wiki/Big_Mac_Index>
>
> Cindy Hamilton
>
> ====
>
> Can I ask ... do you take it apart to eat it?

A Big Mac? No.

Cindy Hamilton