On Friday, February 21, 2020 at 9:30:54 AM UTC-5, jmcquown wrote:
> On 2/20/2020 8:51 PM, Ed Pawlowski wrote:
> > On 2/20/2020 7:36 PM, jmcquown wrote:
> >> On 2/20/2020 7:25 PM, U.S. Janet B. wrote:
> >>> On Thu, 20 Feb 2020 19:19:12 -0500, jmcquown >
> >>> wrote:
> >>>
> >>>> Thursday, 02/20/2020.Â* Lotsa two's and zero's.Â* I figured this post
> >>>> would be as interesting and evocative as if I declared my candicacy for
> >>>> Mayor of RFC.
> >>>>
> >>>> Seriously, I'd like to talk about crawfish tailmeat.Â* Might require a
> >>>> separate thread to get anyone to notice I'm talking about cooking.
> >>>> Heh.
> >>>>
> >>>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer.Â* Mardi Gras is
> >>>> just around the corner and while I don't care about that, seems like a
> >>>> good time to use the crawfish.
> >>>>
> >>>> Crawfish etoufee is probably the most commonly known dish but I don't
> >>>> want anything involving rice.Â* Don't want to make gumbo, either..
> >>>>
> >>>> I've run across a recipe for crawfish mac & cheese that looks
> >>>> interesting.Â* (I've heard of lobster mac, so why not?)Â* Also crawfish
> >>>> fettucini.Â* Crawfish pie... hmmm, you know me and crusts but I could
> >>>> buy
> >>>> one.
> >>>>
> >>>> Anyone have any other ideas?
> >>>>
> >>>> Jill
> >>>
> >>> there are many 'holidays' during the winter months and I figure they
> >>> are a reason to breakÂ* up some dreary months with some specific meals.
> >>> Janet US
> >>>
> >> I wasn't really thinking of it as a holiday.Â* I sure never got off
> >> work for Mardi Gras. LOLÂ* Got any ideas for using crawfish tailmeat?
> >> There's no rush since it's frozen and likely to remain that way until
> >> I feel inspired.Â* It doesn't even have to be next week.Â* I'm just
> >> lucky I can find it.
> >>
> >> Jill
> >
> > Would it work in a crab cake type recipe.
>
> I don't know. It's a thought, thanks!

I remember hearing of the phrase "stuffed flounder" - 1 lb. crab meat (or you can use chopped shrimp or crawfish)