On 2/21/2020 9:57 AM, Gary wrote:
> jmcquown wrote:
>> I have a 1 lb. pkg. of crawfish tailmeat in the freezer. Mardi Gras is
>> just around the corner and while I don't care about that, seems like a
>> good time to use the crawfish.
>>
>> Anyone have any other ideas?
>
> If this is your first time, I would recommend just doing a boil
> with an equal mix of water and vinegar and add a bit of seasoning
> to the liquid. Either Old Bay or some Cajon seasoning mix.
>
Thanks but that's not what I'm looking for. If they were whole mudbugs
in the shell, sure.

> One warning. I bought a frozen bag of these once. Turned out they
> were from China, not the US South. That bag was so freezer-burned
> that the meat had totally dried up and I got nothing out of it.
>
I'm sorry to ear that. What I bought is from Riceland Crawfish in
Eunice, Louisiana.

Jill